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Presented by 皇家穀堡 定食屋風炒豬肉蔬菜丼飯/Pork & Vegetable Donburi

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這次跟皇家穀堡合作料理影片!
用到很多種類的蔬菜做非常可口的料,
搭配超級香香QQ的台東米
做出無法停下來的美味丼飯!
大家一定要試試看喔 (๑˃̵ᴗ˂̵)و 〜!

定食屋風炒豬肉蔬菜丼飯/定食屋風豚と野菜の炒め丼
[2人份]
白飯(皇家穀堡台東米)—2碗

豬肉片 Sliced pork---220g
清酒 Sake—1/2大匙
味淋 Mirin—1/2大匙
醬油 Soy sauce—1/2大匙

洋蔥 Onion—1/4個
高麗菜 Cabbage—1張(90g)
青椒 Green pepper—1/2個
紅甜椒 Red bell pepper—1/2個

[ 和風黑醋醬汁 ]
醬油 Soy sauce—1.5大匙
清酒 Sake—1大匙
砂糖 Sugar—2小匙
黑醋 Black vinegar—1大匙
日式高湯 Dashi—150cc

太白粉 Potato starch—1大匙
水 Water—1大匙

*皇家穀堡官網:http://www.goldenricecastle.com.tw/



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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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